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A new free-form tart in Xoco, made with Seedling Orchards pears and cajeta
21 Oct 2010 01:43

A new free-form tart in Xoco, made with Seedling Orchards pears and cajeta 



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posted by Dave Githens 21 Oct 2010 02:05

Rick Bayless mmm looks so good!


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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Epifanio just took this torta out of wood burning oven.Red chile rst chicken,pickled white onions,arugula,bl beans A new free-form tart in Xoco, made with Seedling Orchards pears and cajeta Gr8 day shooting practically every ingred used in Mex kitchen for iPhone ap. Thanks @paulelledge and Leasha!
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