"Cocktail School" in the back kitchen at Frontera.Working on new cocktails w Carlos A&Jen B.Gr8 hard cider mojito!
23 Oct 2010 03:42

"Cocktail School" in the back kitchen at Frontera.Working on new cocktails w Carlos A&Jen B.Gr8 hard cider mojito! 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Pastry chef Melissa Novak is making forming pan de muerto, ready for the oven. It's coming soon! "Cocktail School" in the back kitchen at Frontera.Working on new cocktails w Carlos A&Jen B.Gr8 hard cider mojito! Frontera outing to Gunthorp Farms in Indiana: thanks to Frontera, Gunthorp is largest pastured poultry farm in US
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