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Gunthorp Farms: the Gunthorps made an amazing lunch for our crew, featuring their pastured pork
26 Oct 2010 06:47

Gunthorp Farms: the Gunthorps made an amazing lunch for our crew, featuring their pastured pork 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Gunthorp Farms: Greg Gunthorp in his new USDA processing plant Gunthorp Farms: the Gunthorps made an amazing lunch for our crew, featuring their pastured pork Gunthorp Farms: the Gunthorps also raise all the ducks we serve at our restaurant.
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