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New Topolo dessert: apple-cajeta tart w ground cherry jam, pomegranate jewels; queso añejo ice cr
26 Oct 2010 23:28

New Topolo dessert: apple-cajeta tart w ground cherry jam, pomegranate jewels; queso añejo ice cr 



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posted by Britton Crotta 27 Oct 2010 00:15

Rick Bayless Looks Ah-Maze-ing!!!


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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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New Topolo Adventurers Menu starts today. 5th crs: Día de Muertos bread puddng,pumpkinseed ice crm, calabaza/tacha New Topolo dessert: apple-cajeta tart w ground cherry jam, pomegranate jewels; queso añejo ice cr Suckling pig getting its achiote marinade. Wrapped in banana leaves, it cooks overnight in Xoco woodburning oven
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