New Frontera Menu starts today: a highlight: mahi/fingerling potato enchiladas w rstd tomatillo sauce,queso fresco
9 Nov 2010 23:14

New Frontera Menu starts today: a highlight: mahi/fingerling potato enchiladas w rstd tomatillo sauce,queso fresco 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Gorgeous fall day here in Chicago.Most plants already in greenhouse.This variegated sage still going strong tho   New Frontera Menu starts today: a highlight: mahi/fingerling potato enchiladas w rstd tomatillo sauce,queso fresco Another New Frontera Highlight: cazuela of pork tinga w chorizo, chipotle, queso fresco, avocado
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