And you know what?  We finished it ... well, almost all ...
22 Nov 2010 06:06

And you know what? We finished it ... well, almost all ... 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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It was a tidal wave of a feast!! And you know what?  We finished it ... well, almost all ... And they brought amazing wine (yea, Bugader!) and a Hosier Mama streusel apple pie for dessert!!
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