Poss new Topolo dish: slow poached red fish infused w acuyo, came hashbrowns, braised fennel, acuyo broth
3 Dec 2010 02:57

Poss new Topolo dish: slow poached red fish infused w acuyo, came hashbrowns, braised fennel, acuyo broth 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Poss new dish 4 Topolo: lobster chilpachole & Veracruz salad of poached cod,fried capers,rstd tomatoes,baby greens Poss new Topolo dish: slow poached red fish infused w acuyo, came hashbrowns, braised fennel, acuyo broth Poss new Topolo dish:seared Pata Negra pork, glazed belly, Tlatonile (guajillo,sesame, pnuts), bl sesame dumplings
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