Working w/ Chef Armando Martinez on new menu items 4 Red O in LA. Red fish w/ Yucatecan escabeche, rstd local veg
17 Dec 2010 03:36

Working w/ Chef Armando Martinez on new menu items 4 Red O in LA. Red fish w/ Yucatecan escabeche, rstd local veg 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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New modrn Veracruz tstng menu starts n Topolo: showstoppr: pata negra pork neck&belly n tlatonile.Sesame dumplings Working w/ Chef Armando Martinez on new menu items 4 Red O in LA. Red fish w/ Yucatecan escabeche, rstd local veg Possible new Red O dish: short ribs braised in yellow mole w heirloom potatoes, gr beans, hoja santa
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