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Daughter Lanie just pulled perfect cream puffs from the oven. Making croquembouche, 30 year family tradition
19 Dec 2010 21:22

Daughter Lanie just pulled perfect cream puffs from the oven. Making croquembouche, 30 year family tradition 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Boning Crawford Farm lamb legs for big Christmas party at my house. Gonna cook them in the fireplace. Daughter Lanie just pulled perfect cream puffs from the oven. Making croquembouche, 30 year family tradition Croquembouche finished, party ready to start.
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