21 Dec 2010 03:57
Finishing 7 pounds of butter-pecan toffee to take to my friends in Oaxaca for Christmas!
media options
comments
leave a comment »
Rick Bayless
ChicagoChef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time
tags
No tags yet
info
views
9
posted using