Pityona: lamb chops in Oaxacan green mole w white beans and white bean espuma
24 Dec 2010 03:28

Pityona: lamb chops in Oaxacan green mole w white beans and white bean espuma 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Pitiyona: snapper with red chile "talla" marinade/adobo, plantain, spinach Pityona: lamb chops in Oaxacan green mole w white beans and white bean espuma Pitiyona: venison in guajillo sauce w avoc-leaf black beans, bread-n-butter tomatillos
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