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Oax Ethnobotanic Garden: Tobala maguey for making the best Mezcal
25 Dec 2010 03:14

Oax Ethnobotanic Garden: Tobala maguey for making the best Mezcal 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Oax Ethnobotanic Garden: 7-foot-high maguey used for pulque Oax Ethnobotanic Garden: Tobala maguey for making the best Mezcal Oax Ethnobotanic Garden: nopal cactus in fruit "fenced off" by organ cactus
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