La Capilla Resto, Zaachila, Oaxaca: Consome ready to serve as first course before goat barbacoa.
26 Dec 2010 01:29

La Capilla Resto, Zaachila, Oaxaca: Consome ready to serve as first course before goat barbacoa. 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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La Capilla Resto, Zaachila, Oaxaca: unearthing goat parts from leaves; incl head and blood sausage in tripe La Capilla Resto, Zaachila, Oaxaca: Consome ready to serve as first course before goat barbacoa. La Capilla Resto, Zaachila, Oaxaca: just pulled top off barbacoa pit. Ready to pull up the meat. Amzgly aromatic
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