La Capilla Resto, Zaachila, Oaxaca: Tortillas are made by hand and baked on clay comal
26 Dec 2010 07:05

La Capilla Resto, Zaachila, Oaxaca: Tortillas are made by hand and baked on clay comal 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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La Capilla Resto, Zaachila, Oaxaca: huge, crispy tlayuda from woodburning oven w chorizo and coloradito drizzle La Capilla Resto, Zaachila, Oaxaca: Tortillas are made by hand and baked on clay comal Horseback riding: view from ridge top overlooking Tlacolula valley.
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