In the thick of the second turn in Topolobampo kitchen.  Gotta love NYE! Going smooth, though.
1 Jan 2011 05:50

In the thick of the second turn in Topolobampo kitchen. Gotta love NYE! Going smooth, though. 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Starting the festivities in Frontera! In the thick of the second turn in Topolobampo kitchen.  Gotta love NYE! Going smooth, though. Very proud of our staff! They're turning out beautiful food for a packed house.
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