Le Comptoir: Pigs foot (braised,boned,formed,browned) w French mashed pots (read: smooth, v buttery), salad
3 Jan 2011 13:57

Le Comptoir: Pigs foot (braised,boned,formed,browned) w French mashed pots (read: smooth, v buttery), salad 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Le Comptoir: stunning "pressé" of potatoes&foie gras. Artichoke purée. Food here is gutsy,full flavored, delicious Le Comptoir: Pigs foot (braised,boned,formed,browned) w French mashed pots (read: smooth, v buttery), salad Gerard Mulot: unbelievable skill in this pastry shop. Three Kings puff pastry here w almond, pistachio,dried fruit
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