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Gerard Mulot: we came to eat the macarons. Stunning. Wish I could say "best in Paris,"but I have a lot more to eat
3 Jan 2011 14:03

Gerard Mulot: we came to eat the macarons. Stunning. Wish I could say "best in Paris,"but I have a lot more to eat 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Gerard Mulot: unbelievable skill in this pastry shop. Three Kings puff pastry here w almond, pistachio,dried fruit Gerard Mulot: we came to eat the macarons. Stunning. Wish I could say "best in Paris,"but I have a lot more to eat Standing in line again. This time for Pierre Hermé.
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