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Geranium highlights: freerange pork cheek w sunchoke raw, cooked, pureed+crunchy pork lard
6 Jan 2011 19:33

Geranium highlights: freerange pork cheek w sunchoke raw, cooked, pureed+crunchy pork lard 



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posted by Rick Bayless 7 Jan 2011 10:32

great meal!


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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Geranium highlights: Smoked potatoes w horserad cream, lovage,dried peas,potato foam, evoo powder Geranium highlights: freerange pork cheek w sunchoke raw, cooked, pureed+crunchy pork lard Hipster Kødbyens Fiskebar in Meat Packing Dist (cliche no?), former Noma chef. Simple gr8 razor clams, herb cream
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