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Kødbyens Fiskebar: trout tartare with lemon
7 Jan 2011 22:34

Kødbyens Fiskebar: trout tartare with lemon 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Hipster Kødbyens Fiskebar in Meat Packing Dist (cliche no?), former Noma chef. Simple gr8 razor clams, herb cream Kødbyens Fiskebar: trout tartare with lemon Kødbyens Fiskebar: Cockles on herb sauce, slab of cookd celery root, greens. Delicious
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