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Kødbyens Fiskebar: Sea buckthorn granita & jewels, lemon cream, lemon verbena
8 Jan 2011 09:15

Kødbyens Fiskebar: Sea buckthorn granita & jewels, lemon cream, lemon verbena 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Kødbyens Fiskebar: Cockles on herb sauce, slab of cookd celery root, greens. Delicious Kødbyens Fiskebar: Sea buckthorn granita & jewels, lemon cream, lemon verbena Noma: 10 "snacks"+10 courses. Satisfying but light, v unique&fresh, "white wine" food. Casual(!),warm,prof service
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