Noma standout#2: North Sea langoustine w oyster-parsley-seawater emulsion,dry purple söl seaweed pwdr.Eat w hands
8 Jan 2011 15:27

Noma standout#2: North Sea langoustine w oyster-parsley-seawater emulsion,dry purple söl seaweed pwdr.Eat w hands 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Noma standout#1: dried scallops with braised whole grain "risotto" w arugula, squid ink-black malt sauce Noma standout#2: North Sea langoustine w oyster-parsley-seawater emulsion,dry purple söl seaweed pwdr.Eat w hands Noma standout#3: pickled vegetables with bone marrow and roasty pork jus
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