Noma standout#3: pickled vegetables with bone marrow and roasty pork jus
8 Jan 2011 15:27

Noma standout#3: pickled vegetables with bone marrow and roasty pork jus 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Noma standout#2: North Sea langoustine w oyster-parsley-seawater emulsion,dry purple söl seaweed pwdr.Eat w hands Noma standout#3: pickled vegetables with bone marrow and roasty pork jus Noma standout#5: roasted pear + raw slice + herbs&flowers, "blown up"/expanded pine parfait
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