Noma standout#4: wild duck raw & butter-compressed apples, söl seaweed powder.
9 Jan 2011 00:59

Noma standout#4: wild duck raw & butter-compressed apples, söl seaweed powder. 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Noma standout#6: sunchoke ice cream w discs of apple and Danish black malt sorbet Noma standout#4: wild duck raw & butter-compressed apples, söl seaweed powder. London 4 final days: food&theater. started w gr8 dinner @ Tamarind: chix crmy curry, lamb spinach, tandoor paneer
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