Really nice lunch at the Tate Modern: leek tart, chicken liver "parfait"
10 Jan 2011 18:44

Really nice lunch at the Tate Modern: leek tart, chicken liver "parfait" 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Harwood Arms: warm marmalade cakes w sour crm, oranges, whisky jellies; other:btrmilk pudng, aprcots, mead jellies Really nice lunch at the Tate Modern: leek tart, chicken liver "parfait" This is what we looked out on from the restaurant at the Tate Modern
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