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Tate Modern Resto: sticky toffee pudding and delicious selection of English Farmhouse cheeses
10 Jan 2011 18:47

Tate Modern Resto: sticky toffee pudding and delicious selection of English Farmhouse cheeses 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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This is what we looked out on from the restaurant at the Tate Modern Tate Modern Resto: sticky toffee pudding and delicious selection of English Farmhouse cheeses Harrod's food halls r still magnificent & mind boggling n diversity. English cheese sect alone is thrilling
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