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Fat Duck Standout: sweetened whisky jellies from all over
12 Jan 2011 23:24

Fat Duck Standout: sweetened whisky jellies from all over 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Fat Duck Standout: breakfast4dessert: luscious French toast w bacon & "scrambled egg" ice cream nitro-frzn@table Fat Duck Standout: sweetened whisky jellies from all over Amari Chicago: this place has great noodle dishes: kimchi ramen w pork belly&egg&tofu
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