Tasting new Topolo menu ideas: chorizo-blood sausage, egg yolk&white, 3-chile salsa, bacon meringues, turnip
23 Jan 2011 03:02

Tasting new Topolo menu ideas: chorizo-blood sausage, egg yolk&white, 3-chile salsa, bacon meringues, turnip 



media options
comments
There are no comments yet, be the first one to leave a comment!

leave a comment »
Login
Username

Pin


 

or


Comment:



Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

navigation
Back n Chgo: testing new cocktails 4 Frontera: Yes! Blood orange margarita soon 2 return! Also 1 called Sunshine Tasting new Topolo menu ideas: chorizo-blood sausage, egg yolk&white, 3-chile salsa, bacon meringues, turnip Tasting new Topolo menu ideas: ribeye&marrow w sunflower seed pipian, wilted&fried kale, sunchoke
tags
info
direct link
embed