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Jose Juan readying Kilgus Farm goat (and avoc leaves) for wood oven (w red chile marinade). Goat barbacoa 4 Xoco!
29 Jan 2011 01:58

Jose Juan readying Kilgus Farm goat (and avoc leaves) for wood oven (w red chile marinade). Goat barbacoa 4 Xoco! 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Janet making those gr8 scrambled egg-poblano empanadas for Sat Xoco breakfast! Jose Juan readying Kilgus Farm goat (and avoc leaves) for wood oven (w red chile marinade). Goat barbacoa 4 Xoco! Height of first turn in Topolobampo, Friday night.
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