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Made dinner: roasted pepper/eggplant w fresh herbs, balsamic. Stilton spread on toast. V good Cocktail :)
1 Feb 2011 05:52

Made dinner: roasted pepper/eggplant w fresh herbs, balsamic. Stilton spread on toast. V good Cocktail :) 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Taxim party: David made bread for us in the dining room. Made dinner: roasted pepper/eggplant w fresh herbs, balsamic. Stilton spread on toast. V good Cocktail :) Made dinner: cavatappi pasta w braised lamb, bl kale, presrvd lemon, Romano, marrow.
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