Made dinner: Robouchon lemon-honey madeleines.  Unlike any others!
1 Feb 2011 05:57

Made dinner: Robouchon lemon-honey madeleines. Unlike any others! 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Made dinner: cavatappi pasta w braised lamb, bl kale, presrvd lemon, Romano, marrow. Made dinner: Robouchon lemon-honey madeleines.  Unlike any others! New Topolo Adventurer's menu starts 2day! Features ribeye n Sunflower seed pipian & malted tres leches cake,citrus
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