We're also completely revamping our vegetarian tasting menu w likes of red chile-rstd veg "a la plaza"+pckld veg
1 Feb 2011 23:21

We're also completely revamping our vegetarian tasting menu w likes of red chile-rstd veg "a la plaza"+pckld veg 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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New Topolo Adventurer's menu starts 2day! Features ribeye n Sunflower seed pipian & malted tres leches cake,citrus We're also completely revamping our vegetarian tasting menu w likes of red chile-rstd veg "a la plaza"+pckld veg Dessert for Veg tasting menu: melcocha "espuma", Compote of  Masumoto Farm dried peaches & Seedling white cherries
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