My Chicago outdoor kitchen. Probably won't be useable for a few weeks :)
2 Feb 2011 20:21

My Chicago outdoor kitchen. Probably won't be useable for a few weeks :) 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Dessert for Veg tasting menu: melcocha "espuma", Compote of  Masumoto Farm dried peaches & Seedling white cherries My Chicago outdoor kitchen. Probably won't be useable for a few weeks :) My garden, safely tucked under a very hefty blanket of snow!
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