Tasting poss new dishes Frontera 4 Frontera: cazuela of chayote,kale,turnip,knob onion n green mole. Crisp epazote
6 Feb 2011 01:04

Tasting poss new dishes Frontera 4 Frontera: cazuela of chayote,kale,turnip,knob onion n green mole. Crisp epazote 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Gr8 grand opening of Tortas Frontera @ O'hare, complete w mariachis & Chgo Commissioner of Aviation. Tasting poss new dishes Frontera 4 Frontera: cazuela of chayote,kale,turnip,knob onion n green mole. Crisp epazote Sunday night, Merida, Yucatan: main square. This was the inspiration for churro shape in Xoco
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