Roberto Solis Progreso bfast: tamales colados (smooth polenta-style tamales) filled w lobster, roasted in ban lvs
7 Feb 2011 19:21

Roberto Solis Progreso bfast: tamales colados (smooth polenta-style tamales) filled w lobster, roasted in ban lvs 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Roberto Solis Progreso bfast: eggs scrambled w Chaya greens. Served w kut (roasted habanero salsa) Roberto Solis Progreso bfast: tamales colados (smooth polenta-style tamales) filled w lobster, roasted in ban lvs Roberto Solis Progreso bfast: torta de cielo (almond cake) and local version of Brioche
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