Merida Yuc Culinary School garden. Cilantrón (sawtooth cilantro), local (small) epazote
8 Feb 2011 23:52

Merida Yuc Culinary School garden. Cilantrón (sawtooth cilantro), local (small) epazote 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Merida Yuc Culinary School garden. Cilantrón (sawtooth cilantro), local (small) epazote Merida Yuc Culinary School garden. Cilantrón (sawtooth cilantro), local (small) epazote Kinich in Izamal: Relleno Negro:black-spiced meatball w hb egg,chix,sauce of spices/burnt chile.Lots o black food
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