Nectar (Merida) highlights: gr8 chard frm Hugo D'Acosta (near Ensenada) & luscious 2009 Mariatinto(tempr/cab/p sir)
9 Feb 2011 18:38

Nectar (Merida) highlights: gr8 chard frm Hugo D'Acosta (near Ensenada) & luscious 2009 Mariatinto(tempr/cab/p sir) 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Nectar (Merida) highlights: dulce d papaya c/queso:sugar-poached papaya layered w brioche, Edam chs ice cr,wh choc Nectar (Merida) highlights: gr8 chard frm Hugo D'Acosta (near Ensenada) & luscious 2009 Mariatinto(tempr/cab/p sir) Hi-lites of Baja TV Scout: Espiritu Santo biosphere near La Paz where we'll buy fish and cook on the beach
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