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Mission 19: kumomoto oyster warm w crispy shortrib, spy, jalapeño, seabean
17 Feb 2011 04:43

Mission 19: kumomoto oyster warm w crispy shortrib, spy, jalapeño, seabean 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Gr8 meal from Javier Plascencia's new Mission 19 n LEED gold bldg n Tijuana. Start: Cucapa microbrew n chmpgn btl Mission 19: kumomoto oyster warm w crispy shortrib, spy, jalapeño, seabean Mission 19: octopus carpaccio w red chile oil and salt cured Nopal salad
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