Tasting poss Topolo menu: "queso fundido" of fresh ricotta, salsa verde, onions 3 ways,
19 Feb 2011 03:53

Tasting poss Topolo menu: "queso fundido" of fresh ricotta, salsa verde, onions 3 ways, 



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posted by Jill Moberg 21 Feb 2011 05:32

Rick Bayless OMG this looks so fabulous ... I want, I mean NEED the recipe!

posted by violeta ortega 19 Feb 2011 03:54

Rick Bayless yummy!!!


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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Tasting poss Topolo menu w Chef Brian: jicama salad, blood orange dressing, brined cukes, pineapple-ban leaf ice Tasting poss Topolo menu: "queso fundido" of fresh ricotta, salsa verde, onions 3 ways, Tasting poss Topolo menu: jasmine-infused, slow-grilled chayote w sesame pipian, polenta-style tamal,chayote salad
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