21 Feb 2011 06:31
Lunch today at Lillie's Q: Y didn't I come sooner? Solid, delicious BBQ: some of best pulled pork I've ever had!
media options
comments
leave a comment »
Rick Bayless
ChicagoChef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time
tags
No tags yet
info
views
9
posted using