Just finished hour-long dried chile tasting class w entire front house staff (40).Man, am I proud of thr knowledge
23 Feb 2011 00:28

Just finished hour-long dried chile tasting class w entire front house staff (40).Man, am I proud of thr knowledge 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Lunch today at Lillie's Q: Y didn't I come sooner? Solid, delicious BBQ: some of best pulled pork I've ever had! Just finished hour-long dried chile tasting class w entire front house staff (40).Man, am I proud of thr knowledge View from my hotel room overlooking South Beach. Tent is where I'll be serving my "Top Chef Masters" tacos tonight
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