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Making Thai duck red curry for dinner, inspired by my kaffir lime tree being in full bloom!
1 Mar 2011 05:11

Making Thai duck red curry for dinner, inspired by my kaffir lime tree being in full bloom! 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Dinner at Lao Szechuan: spicy double-fried chicken, among lots more deliciousness. This is a place evry1 shud go Making Thai duck red curry for dinner, inspired by my kaffir lime tree being in full bloom! B'tiful All-Vegetable tasting menu goes live n Topolo 2nite. Standout: eggplant-huitlacoche n bl bean salsa negra
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