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Gr8 meal at Animal in LA. Beautiful crispy-crunchy calf brains in curry-butter (vadouvan)
5 Mar 2011 08:38

Gr8 meal at Animal in LA. Beautiful crispy-crunchy calf brains in curry-butter (vadouvan) 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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At Red O n LA: poss new menu item: woodgrilled duck w ancho-pear sauce,grld pera-jicama salsa,camote mash,wtrcress Gr8 meal at Animal in LA. Beautiful crispy-crunchy calf brains in curry-butter (vadouvan) Surprise brought for a guest at Topolo tonight.Just open, gorgeous nose,maybe I'll get a taste! Boy, I luv my job
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