New Frontera menu starts tonight. Last of local (sweet!) winter spinach on this creamy poblano-spin chix dish
16 Mar 2011 00:39

New Frontera menu starts tonight. Last of local (sweet!) winter spinach on this creamy poblano-spin chix dish 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Big cooking day. Started w brunch: soft scrambld eggs w Stilton, 3 herbs, Grk yogurt; butternut quick bread New Frontera menu starts tonight. Last of local (sweet!) winter spinach on this creamy poblano-spin chix dish Hooray! Weather has broken here in Chicago!  First crocus bloomed in my yard today!!
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