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Ahhhh, a huge mound of cookie dough for Xoco's Mexican choc hazelnut cookies. Selling a couple hundred a day ...
19 Mar 2011 20:23

Ahhhh, a huge mound of cookie dough for Xoco's Mexican choc hazelnut cookies. Selling a couple hundred a day ... 



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posted by Julie Howe 20 Mar 2011 17:09

Rick Bayless Any chance you'd share the recipe?


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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Poss new Topolo dish: lobster & squid w Yuc black rice (recado negro), egg yolk, marigold. Ahhhh, a huge mound of cookie dough for Xoco's Mexican choc hazelnut cookies. Selling a couple hundred a day ... Knob onions on wood grill. Getting ready for evening service in Frontera.
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