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On to Nancy Oakes' Boulevard: frm-raisd abalone was off the charts.
29 Mar 2011 14:37

On to Nancy Oakes' Boulevard: frm-raisd abalone was off the charts. 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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SF chef Nancy Oakes rules! Gr8(!) meal startng@new Prospect: incred dish of crispy pigs feet,shaved pig head(dark) On to Nancy Oakes' Boulevard: frm-raisd abalone was off the charts. Boulevard: perfectly seared sea scallop dish came with tiny radishes from the chef's home garden
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