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In Xoco, Gustavo winnows the roasted, cracked cacao by hand (old-fashioned way) before grinding for Xoco hot choc
2 Apr 2011 00:10

In Xoco, Gustavo winnows the roasted, cracked cacao by hand (old-fashioned way) before grinding for Xoco hot choc 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Under the cold frames the lettuces are thriving. A coupla weeks til they're ready to harvest In Xoco, Gustavo winnows the roasted, cracked cacao by hand (old-fashioned way) before grinding for Xoco hot choc Tasting poss new Frontera dishes w Chef Richard: Grild chix, rstd tomatillo-tequila sauce,herb grn rice,fiddlehds
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