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Don Emiliano chef Margarita Carrillo prepares prehispanic pascal of fish
4 Apr 2011 06:52

Don Emiliano chef Margarita Carrillo prepares prehispanic pascal of fish 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Arrived Los Cabos to shoot Season 8 of Mexico--One Plate at a Time. 1st stop: Don Emiliano kitchen (San Jose) Don Emiliano chef Margarita Carrillo prepares prehispanic pascal of fish Aftr filmng:ctasting 5 varietal Baja olive oils frm Santo Tomás.Ascolano=deliciously fruity;Sevillano=elegant,deep
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