Aftr filmng:ctasting 5 varietal Baja olive oils frm Santo Tomás.Ascolano=deliciously fruity;Sevillano=elegant,deep
4 Apr 2011 06:57

Aftr filmng:ctasting 5 varietal Baja olive oils frm Santo Tomás.Ascolano=deliciously fruity;Sevillano=elegant,deep 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Don Emiliano chef Margarita Carrillo prepares prehispanic pascal of fish Aftr filmng:ctasting 5 varietal Baja olive oils frm Santo Tomás.Ascolano=deliciously fruity;Sevillano=elegant,deep Starting tomorrow: Jeff (my asst) & Blake willbe posting behind scenes video of r tv shoot on FronteraFiesta.com.
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