Art & Beer: piña colada and 3 HUGE tostadas: smoked marlin, chocolata clams, shrimp ceviche.
7 Apr 2011 21:01

Art & Beer: piña colada and 3 HUGE tostadas: smoked marlin, chocolata clams, shrimp ceviche. 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Art & Beer outside Todos Santos:this crazy-cool place is trippy fun.HUGE fresh fruit margs, artist/musician owners Art & Beer: piña colada and 3 HUGE tostadas: smoked marlin, chocolata clams, shrimp ceviche. Sweets stalls on edge of Todos Santos r gr8.Specialties:empanadas: cajeta/mango/guava;ates, jamoncillos,cocadas.
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