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Erizo in Tijuana: one of my favorite Cevicherías ever! Shaved octopus tostada w avoc,chipotle mayo, pkld ancho.
18 Apr 2011 00:05

Erizo in Tijuana: one of my favorite Cevicherías ever! Shaved octopus tostada w avoc,chipotle mayo, pkld ancho. 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Culinary Arts School, Tijuana: student competition:best modern interp of Tijuana's orig Caesar salad.Amazing stuff Erizo in Tijuana: one of my favorite Cevicherías ever! Shaved octopus tostada w avoc,chipotle mayo, pkld ancho. Culinary Arts School, Tijuana: student competition:best modern interp of Tijuana's orig Caesar salad.Amazing stuff
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